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Modak Recipe


·         
   
   Chef: Shilpa More
·          
·         Recipe Servings: 5

Prep Time: 10 Minutes
·          
·         Cook Time: 30 Minutes

Total Cook Time: 40 Minutes
·          
·         Difficulty Level: Medium

Sweet flour dumplings stuffed with

coconut, jaggery, nutmeg and saffron.

Steamed to perfection. A famous Indian

dessert consumed highly during the

festival of Ganesh Chaturthi.

Ingredients Of Modak
·          
·         For the filling:
·         1 cup grated coconut
·         1 cup grated jaggery
·         A pinch of nutmeg
·         A pinch of saffron
·         For the shell:
·         1 cup of water
·         2 tsp ghee
·         1 cup of rice flour

How to Make Modak

For the filling You have to do following things :

1.Heat a pan, add the grated coconut and jaggery. then
2.Stir for about five minutes. Add the nutmeg and saffron, mix well. Now

3.Cook for another five minutes and keep aside.

For the modak do following things :

1.In a deep dish, boil water with ghee. Add the salt and flour. Mix well. Then

2.Cover the dish and cook till its half done. Now

3.Spread some ghee on the base of a steel
bowl and while the dough is still hot, knead it well. After it

4.Now take a little dough, roll it into a ball, flratten it well, shape the edges into a flower pattern. And

5.Put a spoonful of the filling onto the dough and seal it. Now

6.Put the dumplings in a muslin cloth and steam them for 10- 15 minutes.
Final step is to Serve it with love and enjoy this recipe with your family don’t forget to comment below .

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