Modak Recipe
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Chef: Shilpa More
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Recipe
Servings: 5
Prep Time: 10 Minutes
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·
Cook
Time: 30 Minutes
Total Cook Time: 40 Minutes
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Difficulty
Level: Medium
Sweet flour dumplings stuffed with
coconut, jaggery, nutmeg and saffron.
Steamed to perfection. A famous Indian
dessert consumed highly during the
festival of Ganesh Chaturthi.
Ingredients Of Modak
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For the filling:
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1 cup grated coconut
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1 cup grated jaggery
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A pinch of nutmeg
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A pinch of saffron
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For the shell:
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1 cup of water
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2 tsp ghee
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1 cup of rice flour
How to Make Modak
For the filling You
have to do following things :
1.Heat a pan, add the grated coconut and
jaggery. then
2.Stir for about five minutes. Add the nutmeg
and saffron, mix well. Now
3.Cook for another five minutes and keep aside.
For the modak do
following things :
1.In a deep dish, boil water with ghee. Add the
salt and flour. Mix well. Then
2.Cover the dish and cook till its half done.
Now
3.Spread some ghee on the base of a steel
bowl and while the
dough is still hot, knead it well. After it
4.Now take a little dough, roll it into a ball,
flratten it well, shape the edges into a flower pattern. And
5.Put a spoonful of the filling onto the dough
and seal it. Now
6.Put the dumplings in a muslin cloth and steam
them for 10- 15 minutes.
Final step is to Serve
it with love and enjoy this recipe with your family don’t forget to comment
below .
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